Crama Vorona
Foto: Crama Vorona
Vorona
Crama Vorona
Moldavian cooking at the foot of Vorona Monastery. Tripe soup, sarmale, tochitură stew and homemade pies.
Gastronomy
Moldavian cuisine, step by step.
Wineries, fine-dining restaurants, artisan bakeries and gastronomic guesthouses — 5 places worth stopping for.
5 entries available
Foto: Sala Hanul Poeților
Hanul Poeților
Foto: Hanul Poeților
Botoșani
Hanul Poeților
A premium restaurant in the old town. Moldavian recipes reimagined, paired with wines from Cotnari and Huși.
Brutăria Veche
Foto: Brutăria Veche
Botoșani
Brutăria Veche
A traditional bakery with a wood-fired oven, in business since 1932. Natural sourdough, cozonac with walnuts and poppy seeds.
Livada Bunicii
Foto: Livada Bunicii
Ipotești
Livada Bunicii
Everything comes from their own garden. Zacuscă spread, pickles, homemade sour cream — the menu changes daily.
Pivnița Domnească
Foto: Pivnița Domnească
Botoșani
Pivnița Domnească
A wine bar set in a restored 19th-century cellar. Wines from Cotnari, Huși and Panciu, alongside local cheeses.